• Proven experience as a Restaurant Manager or similar managerial role in the hospitality industry.
• Strong understanding of restaurant management software and Point of Sale (POS) systems.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Strong organizational skills with the ability to manage multiple tasks.
• Commitment to providing exceptional customer service.
• Bachelor’s degree in Hospitality, Business Administration, or relevant field preferred.

Oversee the daily operations of the restaurant, ensuring compliance with health, safety, and licensing regulations.
• Recruit, train, and manage restaurant staff to deliver superior service that enhances our guests’ dining experience.
• Manage staffing levels to meet guest service standards and operational needs.
• Develop and implement strategies to enhance the profitability of the restaurant while maintaining high-quality standards.
• Handle guest inquiries and complaints promptly and professionally.
• Ensure the restaurant’s presentation and ambiance align with the resort’s standards.
• Collaborate with the culinary team to plan and develop menus, considering trends and customer preferences.
• Monitor inventory and order supplies as needed while managing budgetary constraints.
• Analyze sales and revenue reports and make data-driven decisions to improve service and profitability.
• Promote the restaurant locally and online, collaborating with marketing to execute promotions and events.

We are seeking a dynamic and experienced Restaurant Manager to lead our restaurant team. The ideal candidate will be responsible for managing all aspects of the restaurant’s operations to ensure exceptional service and optimize guest satisfaction.

• Competitive salary and benefits package. • Opportunities for professional growth and advancement. • A supportive and inclusive work environment. • Stunning work locations with state-of-the-art facilities.